“Aspergillus/Lactobacillus/Leuconostoc/Pediococcus/Saccharomyces/Zygosaccharomyces/Citrus Unshiu Fruit/Citrus Japonica Fruit/Citrus Junos Fruit/Apple Fruit/Banana Fruit/Papaya Fruit/Pyrus Pyrifolia Fruit/Diospyros Kaki Fruit/Watermelon Fruit/Peach Fruit/Prunus Mume Fruit/Fig Fruit/Chaenomeles Sinensis Fruit/Eriobotrya Japonica Fruit/Apricot Fruit/Zizyphus Jujuba Fruit/Cucurbita Maxima Fruit/Castanea Crenata Fruit/Vitis Coignetiae Fruit/Lycium Chinense Fruit/Raspberry Fruit/Momordica Grosvenorii Fruit/Soybean Seed/Phaseolus Angularis Seed/Canavalia Ensiformis Seed/Rice Seed/Hordeum Vulgare Seed/Coix Lacryma-Jobi MA-Yuen Seed/ Echinochloa Crus-Galli Seed/Setaria Italica Seed/Millet Seed/Hemerocallis Fulva Flower/Cabbage Leaf/Stem/Morus Bombycis Leaf/Perilla Frutescens Leaf/Ipomoea Batatas Root/Colocasia Antiquorum Tuber/Dioscorea Batatas Rhizome/Iridea Laminarioides/Laminaria Japonica/Nemacystus Decipiens/Undaria Pinnatifida/Radish Root/Turnip Root/Carrot Root/Arctium Lappa Root/Nelumbo Nucifera Rhizome/Onion Bulb/Lilium Auratum Bulb/Licorice Root/Sagittaria Trifolia Root/Sesame Seed/Ginkgo Biloba Seed/Juglans Subcordiformis Fruit/Panax Ginseng Seed/Actinidia Polygama Fruit/Hydnum Erinaceum Fruiting Body/Grifola Frondosa Fruiting Body/Lentinus Edodes Fruiting Body/Artemisia Princeps/Houttuynia Cordata/Vitis Labrusca Fruit/Helianthus Tuberosus Tuber Ferment Extract?”Here!
Conditioning agent
Hasn’t appeared in a scanned product yet.
We know this one by name. We haven’t written its introduction yet — check back shortly.
Look it up yourself
Nobody here has written this one up yet, so we won’t pretend otherwise. These are the places we would start, and you can start there too:
- PubChem — what the substance is, chemically — names, synonyms and structure
- PubMed — every paper indexed by the US National Library of Medicine that names it
These are starting points, not our findings — we haven’t run them for you. A substance whose name is also an ordinary word (“Heart”, “Alanine”, “Water”) will return papers that are not about the ingredient at all.