“Guar?”Here!guar gum
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As a supplement
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A soluble fiber ground from the seed of the guar plant, a legume grown mainly in India and Pakistan. In supplements it usually appears as a fine powder or thickening agent.
Why it’s used
Taken as a source of soluble fiber, often for support with post-meal blood sugar response, cholesterol, or a feeling of fullness.
What the evidence is for
reducing the rise in blood glucose after a meal.
What the evidence says
The European Food Safety Authority has recognized guar gum's soluble fiber content as supporting a reduced rise in blood glucose after a meal when it replaces other carbohydrate sources.
Context
Trials supporting the glycemic-response claim generally used guar gum consumed with or added to a meal rather than at other times of day. Weight-loss trials used higher intakes over weeks and did not show benefit.
Rumors
Reducing the rise in blood glucose after a meal.
Not gradedhealth and safety evidence
Sources cited — no verdict reached.
What was measured is not yet noted.
- Scientific Opinion on the substantiation of health claims related to guar gum and maintenance of normal blood glucose concentrations (ID 794), increase in satiety (ID 795) and maintenance of normal blood cholesterol concentrations (ID 808) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (Regulatory) · Funding not checked