“Lactococcus/Saccharomyces/(Garlic/Onion/Potato Bulb)/(Ananas Comosus/Cucumber/Diospyros Kaki/Lemon/Papaya/Tomato/Vitis Coignetiae Fruit)/(Allium Tuberosum/Aloe Barbadensis/Artemisia Indica/Cabbage/Houttuynia Cordata/Parsley/Spinach/Turnip Leaf)/(Arctium Lappa/Carrot/Nelumbo Nucifera/Radish/Turnip Root)/(Coix Lachryma-Jobi MA-Yuen/Hordeum Vulgare/Rice Seed)/Vigna Radiata Sprout/Broccoli/Grifola Frondosa/Lentinula Edodes/Saccharina Japonica Ferment Extract Filtrate?”Here!
Conditioning agent
Hasn’t appeared in a scanned product yet.
We know this one by name. We haven’t written its introduction yet — check back shortly.
Look it up yourself
Nobody here has written this one up yet, so we won’t pretend otherwise. These are the places we would start, and you can start there too:
- PubChem — what the substance is, chemically — names, synonyms and structure
- PubMed — every paper indexed by the US National Library of Medicine that names it
These are starting points, not our findings — we haven’t run them for you. A substance whose name is also an ordinary word (“Heart”, “Alanine”, “Water”) will return papers that are not about the ingredient at all.