“Schizosaccharomyces/(Solanum Lycopersicum/Cucumis Sativus/Ananas Comosus/Citrus Limon/Pyrus Malus/Cucurbita Maxima/Carica Papaya/Citrullus Lanatus/Cucumis Melo/Prunus Armeniaca/Amygdalus Persica/Ficus Carica/Akebia Quinata/Chaenomeles Sinensis/Fragaria Annanassa/Vitis Vinifera/Actinidia Deliciosa/Prunus Mume/Eriobotyra Japonica/Prunus Salicina/Benincasa Hispida) Fruit/(Raphanus Sativus/Brassica Oleracea Capitata/Daucus Carota/Aloe Arborescens/Sasa Veitchii/Diospyros Kaki/Perilla Frutescens) Leaf/(Raphanus Sativus/Daucus Carota/Solanum Tuberosum/Ipomoea Batatas/Colocasia Esculenta/Nelumbo Nucifera/Arctium Lappa/Dioscorea Japonica/Zingiber Officinale) Root/(Glycine Max/Vigna Angularis/Coix Lacryma-Jobi MA-Yuen/Setaria Italica/Panicum Miliaceum) Seed/Farfugium Japonicum Stem/Equisetum Arvense/Oenanthe Javanica/Cryptotaenia Japonica/Oryza Sativa/Lentinus Edodes Fruiting Body/Undaria Pinnatifida Ferment Filtrate?”Here!

Conditioning agent

Hasn’t appeared in a scanned product yet.

We know this one by name. We haven’t written its introduction yet — check back shortly.

Look it up yourself

Nobody here has written this one up yet, so we won’t pretend otherwise. These are the places we would start, and you can start there too:

PubChem — what the substance is, chemically — names, synonyms and structure
PubMed — every paper indexed by the US National Library of Medicine that names it

These are starting points, not our findings — we haven’t run them for you. A substance whose name is also an ordinary word (“Heart”, “Alanine”, “Water”) will return papers that are not about the ingredient at all.