Gluten-derived
Ingredients made from gluten-containing grains — wheat, barley, and rye — including their oils, extracts, and hydrolyzed proteins.
6 ingredients in this family.
- Hordeum Vulgare (Barley) Extract
- Hydrolyzed Wheat Gluten
- Hydrolyzed Wheat Protein
- Secale Cereale (Rye) Seed Extract
- Triticum Vulgare (Wheat) Germ Oil
- Wheat Amino Acids
Educational information, not medical or safety advice. Consult a professional for allergies or medical concerns.