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Gluten-derived

Ingredients from the cereals EU law lists as containing gluten: wheat (including spelt and khorasan), rye, barley and oats. Oats are on the EU list; the US list of major allergens names wheat only.

Defined by EU Food Information Regulation 1169/2011, Annex II item 1 (cereals containing gluten). Every ingredient in our registry that the source names is included automatically, and each says why below.

272 ingredients in this family.

Educational information, not medical or safety advice. Consult a professional for allergies or medical concerns.